Just a girl making egusi soup for her husband. I like to call it Christmas soup because it looks pretty..
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And you are welcome to eat
The easiest way I can tell you, but you can also look on Google. I used goat meat and cow feet. Cook the meat first if you like peppers like we do then use pepper we like habanero Blend habanero pepper, one tomato onions, spice altogether Do not drain your meat Let it cook up add everything one at a time after you the blend do not add all together. Let the flavors build up add egusi you must let it cook up firmly add crayfish and bitter Leaf. let it cook For about one hour to make sure it's tender and to make sure that the egusi is cooked all the way. that is basically it most people like Fofo, we like to make Giurr hope this help this is the best of my knowledge and how I cook it because I always cook it
Oh, and there is actually a kit that you could order off of Amazon you just need to buy the meat its step-by-step
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