grilled swordfish this weekend for the first time and couldnt have turned out better!! in case anyones wants the marinade:
- 3 tbsp butter, melted
- 1 tbsp olive oil
- Juice of ½ lemon
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika — smoked if you’ve got it
- ½ tsp garlic powder
- ½ tsp dried thyme
- ¼ tsp cayenne or red pepper flakes — optional
- Optional: tiny pinch of onion powder
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