Mayonnaise Acts as a spread, a base for other sauces, a binder for salads, and a cooking fat for grilling. Hot Sauce Adds zero-calorie heat, acidity, and brightness to eggs, meats, soups, and starches. Soy Sauce Doubles as a salt substitute, a quick marinade, and an instant flavor booster for rice and proteins. Plush i can mixx them up do different sauces
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